SEASONAL ESPRESSO BLEND
SWEET TOBACO, DARK CHOCOLATE, PLUM
60 % Da-Lat 40% Monsoon Malabar
Country : VIETNAM Country : INDIA
Like all fruit, coffee is seasonal which means our coffee offerings are constantly changing throughout the year.
As the crops change, so do the components of our Windmill.
Behind the scenes we spend a lot of time focused on sourcing high quality beans.
We would recommend the following recipe as a starting point:
Dose: 18 grams
Brew temperature: 92ºC-94ºC
Brew time: 28-32 sec
Brew Ratio: 1:2
Brew weight: 36 grams
This profile and recipe was developed on a La Marzocco Linea with 20g baskets – so should be taken as a starting point, and not an absolute as different machines extract in different ways.