Windmill
Seasonal Espresso Blend
 
Our current seasonal blend is a mix of Eagle Monte Carmelo from Brazil and Monsoon Malabar from India. Well rounded, the Eagle Monte Carmelo gives sweet chocolate notes and well balanced acidity which is perfectly complemented with the rich, creamy nut and spice notes of Monsoon Malabar. Enjoy!
 
70% EAGLE MONTE CARMELO
Country: Brazil
Variety: Catuai, Mundo Novo
Process: Natural
 
30% MONSOON MALABAR
Country: India
Variety: Red Catuai
Process: Monsooned
Altitude : 600-800 metres above sea level
Tasting Notes: Chocolate/Hazlenut/Cherry
 
RECIPE:
We recommend the following recipe as a starting point:
Dose: 18 grams
Brew temperature: 91ºC-92.5ºC
Brew time: 23-28 sec
Brew Ratio: 1:2
Brew weight: 36 grams
 
This profile and recipe was developed on a La Marzocco Linea with 18gr. baskets – so should be taken as a starting point, and not an absolute as different machines extract in different ways.
 
The recommended baskets for this espresso recipe are the 18gr.